All started when Marco Matheu and Daniel Minzer decided to embark in a new adventure. Something totally unknown to both of them. Marco coming for the fetish wear world and Daniel from corporate banking. The goal was not to make it only excellent but also to not change the essence of Chilean pastries flavors. To open a place where people could taste the best of Chile in NYC. Everything started with close friends giving feedback at tasting parties. It was a long process, but the result started the Big.